GREAT FOOD

OUR DELICIOUS MAIN MENU

Welcome to Acle Bridge Inn – our main menu is available every day 12-9pm. Come on in and we’ll make you feel right at home with a selection of our favourite meals.

STARTERS

WHITEBAIT – 5.95

golden fried, served with a generous dollop of citrus infused mayonnaise and buttered brown bread

GARLIC BREADED MUSHROOMS – 5.05

everyone’s favourite starter, golden breaded mushrooms, served with a garlic mayonnaise

HOMEMADE SOUP – 4.65

seasonal soup served with warmed crusty bread

PRAWN COCKTAIL – 6.20

succulent atlantic prawns on a bed of lettuce with marie rose sauce and buttered brown bread

CHICKEN WINGS – 6.25

sticky bbq chicken wings served with a bbq dip

CHICKEN LIVER PATE – 6.25

smooth chicken liver pate served with toasted bread and a salad garnish

BRIDGE INN PLATTER – 12.95

satay chicken skewers, piri piri prawns, mac and cheese bites, potato skins stuffed with cheese and bacon, garlic mushrooms, onion rings and corn on the cob served with salsa, bbq and garlic mayonnaise dips

MAIN COURSES

FAVOURITES

PORK AND MASH – 11.95

butcher’s pork sausages and hot chilli pork belly pieces served on a bed of spring onion mash with a rich red wine gravy and crispy leeks

LASAGNE – 11.95

acle bridge’s own recipe lasagne served in a deep dish with chips, a salad garnish and homemade coleslaw

HAM + EGG – 8.95

generous slices of butcher’s norfolk ham topped with a fresh fried egg, served with chips and garden peas

SOUTHERN FRIED CHICKEN BURGER – 11.95

a spicy chicken fillet topped with cheddar cheese, served in a burger bun with mayonnaise, tomato salsa and lettuce with chips and coleslaw

HUNTER’S CHICKEN – 12.75

chicken breast, smothered in sticky bbq sauce topped with grilled bacon and cheddar cheese – with chips, coleslaw and corn on the cob

BBQ RIBS – 14.25

a full rack of sticky bbq ribs served with homemade coleslaw, corn on the cob and chips

ACLE BRIDGE CURRY – 11.25

tender chicken in mild spices with peppers and onions served with basmati rice, naan bread and a mango chutney

BEEF CHILLI – 10.95

mild beef chilli con carne served with sour cream, white rice and tortilla chips

LEMON + THYME CHICKEN – 11.95

marinaded chicken fillet in lemon and thyme served with your choice of potato and garden peas

OUR PIES

LAMB SHANK PIE – 14.25

tender lamb shank in a mint and onion gravy served in a deep dish, topped with minted mashed potato and a minted meat gravy served with our seasonal veg

STEAK + ALE – 14.95

traditional shortcrust pastry pie filled with braised tender beef steak and onions in a rich ale gravy served with your choice of potato and our seasonal veg

FISHERMAN’S PIE – 13.95

our own medley of atlantic prawns, smoked haddock, cod and salmon topped with cheesy mash and served with crusty bread and a salad garnish

CHICKEN + LEEK – 11.25

succulent pieces of chicken in a creamy sauce flavoured with leeks served with your choice of potato and our seasonal veg

STEAK + KIDNEY – 11.95

succulent pieces of steak and kidney in a rich gravy served with your choice of potato and our seasonal veg

COTTAGE PIE – 10.95

our favourite recipe cottage pie, served in a deep dish with seasonal veg

FISH

THAI BAKED SEA BASS – 12.95

oven baked sea bass fillet in a marinade of hot spices, garlic, lemon grass and coriander served with your choice of potato and a salad garnish

COD – 11.95

the classic friday night tradition – golden fried cod served with chips, garden peas and a wedge of lemon

SCAMPI – 8.95

golden fried scampi served with chips, garden peas, a fresh salad garnish and a wedge of lemon

CHARGRILL

GAMMON STEAK – 12.95

butcher’s cut of succulent gammon steak served with a fried egg and a slice of pineapple – with chips, grilled tomato and garden peas

BACON + CHEESE BURGER – 10.95

a classic 6oz beef burger topped with bacon and grilled cheese, served in a burger bun with mayonnaise and lettuce with chips and coleslaw

MIXED GRILL – 20.50

a medley of gammon, chicken, butcher’s pork sausage, steak and bacon served with all of our favourite trimmings – with chips, a fried egg, grilled tomato and garden peas

VEGETARIAN

CHICKPEA CURRY – 11.95

a fresh and flavoursome chickpea, spinach and sweet potato vegetarian curry served with naan bread and pilau rice

RICOTTA CANNELLONI – 11.95

pasta filled with ricotta, spinach and hard cheese, a chunky tomato and a creamy béchamel sauce served with garlic bread and a salad garnish

FIVE BEAN CHILLI – 10.95

a vegetarian blend of five different beans served with sour cream, white rice and tortilla chips

BAGUETTES AND SANDWICHES

SAUSAGE AND ONION – 6.00

butcher’s pork sausage, red onion and mayonnaise

PRAWN MARIE ROSE – 6.00

fresh atlantic prawns smothered in marie rose sauce

HAM SALAD – 5.75

butcher’s cut of norfolk honey glazed ham with a delicious fresh salad

TUNA MAYONNAISE – 5.75

delicious tuna coated in mayonnaise

BLT – 5.75

grilled bacon, iceberg lettuce, tomato and mayonnaise

CHEDDAR – 5.75

grated cheddar cheese, red onion and fresh tomato

TUNA MELT – 6.25

delicious tuna in a toasted baguette with melted cheese

BACON, CHICKEN + BBQ – 6.50

succulent pieces of chicken and bacon smothered in bbq sauce in a toasted baguette with melted cheese

Our baguettes and sandwiches are available 12pm-5pm

FRESH SALADS

NORFOLK HONEY GLAZED HAM – 10.50

ATLANTIC PRAWNS – 12.50

HADDOCK FISHCAKES – 11.25

PLOUGHMANS

NORFOLK HONEY GLAZED HAM – 8.75

NORFOLK CHEDDAR CHEESE – 8.75

JACKET POTATOES

CHEESE + BEANS – 6.50

BEEF CHILLI CON CARNE – 6.50

FIVE BEAN CHILLI – 6.50

TUNA MAYONNAISE – 6.50

CHEESE + COLESLAW – 6.50

Our Jacket potatoes are available daily 12-5pm and are served with a salad garnish and your choice of topping

DESSERTS

BRIDGE INN BELTBUSTER – 10.95

a gooey arrangement of sticky waffles, chocolate brownies, chocolate and vanilla ice-cream and chocolate flakes enrobed in toffee and chocolate sauce

BREAD + BUTTER PUDDING – 4.95

a traditional bread pudding with fruit served warm

CARAMEL APPLE PIE – 5.25

shortcrust pastry filled with a creamy custard, apple chunks and a crunchy crumble, smothered in a rich caramel sauce

CHOCOLATE FUDGE CAKE – 5.25

warm, rich and gooey indulgent chocolate cake

RASPBERRY CHEESECAKE – 5.65

our own recipe, delicious raspberry and white chocolate cheesecake

CHEESE + BISCUITS – 7.50

three cheeses (see server) served on a traditional wooden board with celery, fruit and crackers

STICKY TOFFEE PUDDING – 5.25

a steamed sponge pudding served with lashings of toffee sauce

LEMON MERINGUE PIE – 4.95

shortcrust pastry base topped with lemon curd and crunchy meringue

ICE-CREAM SUNDAES – 4.00

chocolate or strawberry ice-cream with vanilla ice-cream between layers of rich dark chocolate sauce or strawberry melba sauce